Fusion Food very good. Avocado Humus and Horse steak to try. The curt icescream was a nice altetnative.

The best restaurant in Almaty. Delicious food 😋 5 start

Lovely interior and attentive reception are always a good start to any dining. Despite the basement location, it is nice and cozy inside. The menu is pretty diverse, with excellent examples of contemporary cuisine. However, the fruit and berry teas section alone had three grammatical errors. That's not good. Food left a pleasant impression. Interestingly, most of the tuna tartare came sliced and not cubed and sesame crusted, which would be appropriate for a good Salad Nicoise. Odd, but still tasty. Aged ribeye on a bone was quite interesting as you get part of steak closer to the bone and more rare, while the opposite side has more of a good sear. Thus, you get the best of both worlds. I liked it. I found that halloumi cheese in halloumi beetroot salad was not the most common type that is a bit salty from the brine, but blander. I'd say closer to grilled firm tofu. As someone who generally enjoys kurt, I had to try kurt ice cream. Well, it is peculiar, to say the least. I would say it is more of a novelty, and I'm glad that it is moderately priced so that more people can tryit without big regrets. But one time is more than enough. Our waiter did a fantastic job – lots of attention, great advice, and knowledge of the menu. However, there was a lady, my guess, an administrator, who appeared from time to time and awkwardly stood by our table clearly not knowing what to do and tried to take away my plate while I still had food on a fork. That was very uncomfortable for everyone involved. It wasn't the smoothest ride, and many things need improvement, but that's more because of the status this restaurant is trying to establish, meaning everything has to be perfect. Simmering down to food alone, it definitely deserves attention. Give it a try.